Culinary Arts Assistant positions in Canada are well-suited for those who are enthusiastic about the culinary arts, kitchen operations, and food preparation. These positions offer a chance to advance into more advanced culinary positions and provide hands-on experience in the culinary industry.
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Specific Accountabilities
- Assists the Culinary Arts teacher(s) and Commercial Cook/Food Service Coordinator in the supervision of students
- Data regarding pupil information, food sales, and other matters is recorded.
- Assists in the preparation of culinary items for the school commissary and catering events
- Offers students instruction on fundamental culinary techniques and abilities
- Manages the daily financial operations of the cafeteria (receives the appropriate daily funds from the Business Manager, maintains records, and balances daily cash outs).
- Operates the pay register during the cafeteria’s service hours
- Manages the inventory, distribution, and assignment of student uniforms
Benefits:
- Entry Point into the Culinary Industry Accessible Role: This is an exceptional entry-level position, as it requires minimal formal education or prior experience.
- Career Foundation: Develop fundamental competencies in kitchen operations and culinary preparation.
- Culinary Methods: Acquire knowledge regarding fundamental culinary techniques, food management, and presentation.
- Teamwork: Foster collaboration skills by establishing a close relationship with kitchen staff and chefs.
Time Management: Improve your capacity to oversee duties in a fast-paced setting. - Way to Advance to More Senior Positions: Acquire experience to advance to positions such as executive chef, chef de partie, or sous chef.
- Specialization Options: Possibility to specialize in fields such as international cuisine, confectionery, or baking.
- Pay by the hour: Earn CAD 15–20 per hour, with potential for growth contingent upon location and experience.
- Overtime Pay: Numerous positions provide overtime pay during periods of high demand.
- Shift Work: Possibilities for morning, evening, or weekend schedules to accommodate individual preferences.
- Industry Connections: Collaborate with seasoned chefs and hospitality professionals to establish valuable relationships.
- Exposure to Culinary Trends: Ensure that you are informed about the most recent industry advancements and techniques.
- Growing Industry: The hospitality and tourism sectors of Canada are flourishing, ensuring a consistent demand for culinary professionals.
- Global Cuisine: Possibilities to work in a variety of culinary settings, ranging from local cafés to international fine-dining restaurants.
- Meal Discounts: During your shift, you will have the opportunity to enjoy complimentary or discounted refreshments.
- Diverse Workplaces: Collaborate with individuals from a variety of professional and cultural backgrounds.
- International Cuisine: Acquire culinary expertise by producing dishes from various countries.
- Work Permits for Foreign Workers: Immigration Opportunities Numerous employers provide work permits to culinary professionals who possess exceptional skills.
- Pathway to Permanent Residency: Programs such as Express Entry or Provincial Nominee Programs (PNPs) can facilitate applications for Canadian immigration based on experience in the culinary industry.
Qualifications
- A high school diploma is the minimum requirement
- Successful completion of one year of Cook Apprenticeship training or equivalent commercial culinary service experience
- A fundamental understanding of Microsoft Office
- Exceptional interpersonal abilities
The Calgary Catholic School District is dedicated to the promotion of equitable and accessible employment practices and regards catholicity, equity, diversity, and inclusivity as essential components of its institutional success.
The Calgary Catholic School District endeavors to cultivate a work environment that is representative of the diverse communities it services.
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Frequently Asked Questions:
Is there a demand for culinary arts in Canada?
We expect 33,800 new job openings for chefs due to expansion and replacement demand, and 44,900 new job seekers due to school leavers, immigration, and mobility.
How much does a culinary specialist earn in Canada?
The average Sysco Culinary Specialist yearly pay in Canada is approximately $69,256, which meets the national average. Salary information comes from six data points collected directly from employees, users, and past and present job advertisements on Indeed over the past 36 months.
What is a culinary assistant?
A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order.
